retail foodservice industry, online food safety training, HACCP resources

Retail Food Alliance

Retail Food Alliance (RFA) is an organization formed to help prevent the sicknesses and/or deaths of so many victims of foodborne illness by helping to provide onsite and online food safety training, HACCP systems, HACCP workshops, science, and scientific data to the retail foodservice industry worldwide.

Chef Steven R. Davis, Dr. Pete Snyder of Hospitality Institute of Technology & Management, and Sharon F. Malone of 24 Carat Design are RFA's steering committee members dedicated to providing this valuable resource to the retail foodservice industry.

RFA's goals:

to help provide logic, science and scientific data to create a unified food code for the retail foodservice industry worldwide
to help prevent the sicknesses and/or deaths due to foodborne illness by having one set of science-based food safety rules for everyone to use in retail food operations and the home
to provide comprehensive and understandable online food safety training leading to Food Safety certification and HACCP systems certification by RFA; this is in addition to present onsite consulting services and HACCP workshops.
to begin a rigorous science program to help create new time and temperature tables for the retail foodservice industry and better standards for the entire food industry
to provide:

up-to-date industry food safety changes
newsletters
the best food safety products available at reasonable prices
forms and tools to use in retail foodservice operations and to help train staffs of foodservice operators

RFA is a key resource for retail foodservice industry operators and workers in their search for excellent food safety education and food safety self-regulation. Please visit the Retail Food Alliance site and contact me with any questions you may have.

Resources

Retail Food Alliance