link to Retail Food Alliance online Food Safety & HACCP certification training

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Food safety is now more hazardous because organisms are stronger and more virulent.

The need for food safety, particularly in the food service industry, is growing more important each day.

Food service is one of the largest businesses in the U.S. and employs 1/4 of the nation's workforce.

In fact, it has become a global industry, and its size and diversity have created regulatory problems.

This is why safe food is such a challenge.

HACCP Workshops and Online Food Safety Training / Certification

Chef Steven R. Davis, C.E.C., is hosting new Retail Food Alliance (RFA)-sponsored HACCP workshops in Florence, Oregon beginning October 2006. Now you may save on consulting fees and wasted time by attending a two-day comprehensive, fun, interactive workshop where you will create your HACCP plan and learn how to update it. You will also find out how to become a HACCP trainer.

The train-the-trainer course is a course that may be taken and given individually to persons that complete and are certified by RFA in HACCP. This will allow you to train others in basic HACCP principles. Find out the details by going to HACCP workshops.

Chef Steve also offers online training for the food service industry. You can find food safety training materials on the RFA site that will enable you to obtain Food Safety Certification for Managers, Chefs and Supervisors by the time you finish the coursework and take the tests.

The programs are also designed to train you in the laws and regulations relating to food service safety and sanitation, and to update you on changes to those laws.

Begin the 21st century with the tools you need to become a qualified and valuable food handler.

For further information, email steve@chefsteve.com, call 1-541-997-7737, or write to Chef Steven Davis, P.O. Box 1441, Florence, OR 97439. Fax: upon request.

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[ modified 29 April 2008 ]

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